With over 350 grab-and-go sandwich shops worldwide, Pret A Manger adopts a high-energy approach to serving healthy, organic food – one that RSC Architects was able to advance through our Master Service Agreement with the international company.
RSC reviewed potential locations for the brand throughout the greater New York City area; designed new locations; employed their current design standards; expanded their existing locations; and developed new design concepts, including their first bar location within the United States.
