RSC designs restaurants, commissaries, commercial kitchens, and other food service facilities, both for individual operators and as a part of our education and healthcare design work. Food service projects are intricate and complex in their design and delivery – commissaries, kitchens, serving, and dining areas must balance functionality and operational goals, as well as the need for convenience and an aesthetic culinary experience for customers. RSC takes all of these details into account as we design consumer-oriented areas with eye-pleasing colors that keep flexibility, productivity, and sustainability in mind – not to mention, the exquisite culinary masterpieces that are created in these spaces.