Commercial

In order for office spaces and call centers to drive business forward, robust technology and control systems must be carefully integrated to support interaction. Within grab-and-go, quick-serve, and restaurant establishments, delivering a level of convenience and speed-to-market for consumers relies upon commercial kitchen and commissary layouts that are centralized and scaled for high demand. Laboratories, warehouses, and manufacturing facilities are tied to an organization’s business strategy, productivity, and results – calling for systematic yet flexible arrangements that can accommodate future expansions.

In all cases, RSC partners with our commercial clients in these specialty markets to identify and eliminate pain points, while forecasting the ways in which their businesses can adapt to long-term growth. This commitment to reimagining what’s possible for the spaces where we live and work results in the design of socially-focused environments with profound public impacts.

• Executed Master Service Agreements (MSAs), brand roll-outs, and/or Design-Build renovation work for over 5 international corporations across the U.S. east coast.
• Designed 65+ new restaurants and restaurant renovations for 3 worldwide chains.
• Completed over 100 food service, kitchen, and commissary-related projects.